Termékek cream puff (8)

Maritozza tondo panna Cod:PPG022

W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats. Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.

Cheese cake neutra Cod:TRG076 Diametro:24 cm

Tartelletta fragola Cod:MIG006

croissant vegano vuoto Cod:CCA012

Gelato alla crema Cod:VSC017

Cheese cake lampone Cod:MNG003

Croissant Nerone Cod:CCA039